Restaurant Manager
MANAGE A MICHELIN RECOMMENDED RESTAURANT WITH ANNUAL SALARY, FULL BENEFITS, 401K MATCH, AND PROFIT SHARING PLAN!
We are a family-owned and operated restaurant and catering group based in South San Francisco, looking for a Restaurant Manager to oversee our Eastern Mediterranean restaurant, ensuring excellent service in an efficient and professional manner.
Responsibilities
Manage dining room, full-service bar with specialty cocktails, and private events with skill and decorum, ensuring excellent service, guest satisfaction and a safe working environment for the team
Control all day-to-day operations: including overseeing labor, schedules, hiring, ordering supplies and monthly financial reporting
Prepare annual budget and plans including sales goals, profit projections, capital, and staff requirements
Ability to manage multiple private events, sometimes simultaneously, both on-site and off
Manage and oversee the restaurant’s catering department, ensuring 100% customer satisfaction, interacting with corporate clients to meet and exceed their expectations
Follow all catering systems and procedures, maintaining all catering documents in a clean and organized manner, and find ways to improve or streamline our system
Recruit, interview, hire and train restaurant and catering team, conducting performance reviews and taking disciplinary action when needed
Perform accounting duties, controlling profit & loss, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions to optimize revenue and business
Direct restaurant marketing programs and social media
Manage any customer complaints, and respond as needed to online reviews.
Oversee the general upkeep for the restaurant, contracting for general maintenance and any necessary repairs.
Qualifications
3-5 years restaurant management experience, with catering and special event experience, fine dining experience a plus
Full proficiency in OpenTable, Yelp Reservations, POS systems, and Microsoft/Google Suite (Outlook, Excel, Word) required
Diverse wine knowledge, including regions, appellations and vintages
Culinary & central kitchen management skills, a plus
Strong operational skills in a customer service environment
Knowledge of inventory management systems
Experience with vendor negotiations & purchasing
Ability to communicate clearly and concisely, both orally and in writing
Ability to handle confidential and sensitive information
Why Work at This Company?
We are a family owned and operated growing restaurant and catering business with multiple locations on the peninsula. Our staff are part of our extended family, many of whom have been with us for nearly 20 years. We have many different positions available including many that offer daytime or evening hours to accommodate different schedules. As our company continues to grow we offer opportunities for advancement.
This position offers annual salary with full benefits, 401K match, and profit sharing plan. Opportunity for growth and advancement.
Hiring Company Description
Amoura is a family owned and operated restaurant and catering company, headquartered in South San Francisco, that has been in business for 50 years. We have multiple locations and serve many corporate catering clients in the region. We offer opportunities for advancement within our growing company.